New Winter Menu 2019

Please contact our functions manager Fred for a copy of our set menu options

Email Fred

Entrée

Garlic Pizza Bread
With basil pesto, aioli, mixed Italian herbs and parmesan cheese
VEG
13.5
Cheesy Garlic Bread
Triple cheese (mozzarella, parmesan and feta) topped with sweet chilli sauce
VEG
16.5
Double Decker Quesadilla
Tomato, olive, chipotle sauce, onion, red capsicum, served with sour cream and salsa
VEG
14.5
Add house smoked chicken
3
Add jalapenos to spice it up
1
Soup of the Day
Ask your wait staff for todays soup of the day
15.5
Chilli garlic Prawns
Garlic Prawns sautéed with chilli, basil tossed in Neapolitan sauce served with garlic and herb bread
Entrée
18
Large
27
Spicy Chicken Wings
Chicken wings cooked in buttermilk then dipped in batter, paprika, lemon pepper salt, fried and topped up with sautéed chilli, garlic, spring onion
Entrée
17
Large
26
Pink Salt & Pepper Calamari
Crispy fried calamari served with a garden salad, lemon and aioli
Entrée
16
Large
26
Mussels
Fresh Mussels cooked in garlic, onions, white wine and homemade cream sauce served with ciabatta toast
Entrée
16
Large
26
Arancini
Freshly prepared crispy risotto balls stuffed with mozzarella cheese served with sweet chilli sauce
Entrée
14
Large
22
Pulled pork/lamb slider
Freshly prepared crispy risotto balls stuffed with mozzarella cheese served with sweet chilli sauceSlow cooked pork/lamb in republic’s own bbq bourbon sauce served with jalapeno slaw
Entrée
16
Large
25
Chicken tenders
Chicken tenders crumbed with garlic and herb served with sweet chilli sauce
Entrée
16
Large
26

Soup

Soup of the day
Ask your wait staff for today's soup of the day
15.5

Platter

Republic platter for two
Republic slaw, tender pork ribs, crispy salt and pepper calamari, spicy chicken wings, Arancini stuffed with mozzarella, chicken tender, pulled pork slider, garlic ciabatta toast and aioli
55
Seafood platter
Creamy Mussels, crispy salt and pepper calamari, garlic prawns, beer battered market fish, Fijian ceviche (Kokoda), island fries, salad, tarter and aioli sauce
60

Sides

Republic slaw
5.5
Roasted gourmet potatoes
6.5
Mashed potato
6
Garden salid
5.5
Vegetable Medley
5.5
Fries served with tomato sauce and aioli
Sml
7
Lrg
10.5
Curly fries served with tomato sauce and aioli
Sml
9
Lrg
14
Beer battered fries served with tomato sauce and aioli
Sml
8
Lrg
11.5
Wedges with sour cream
Sml
9.5
Lrg
14.5
Wedges with cheese, bacon and sour cream
16.5
Fish bites with tartar sauce
16

Main

Republic Tower Burger
180g Beef Pattie served on gourmet sesame burger bun with streaky bacon, beetroot, fresh tomatoes, gherkin, lettuce, Swiss cheese, grilled onions, sunny side up egg, BBQ sauce, aioli and fries
25.5
Crispy Chicken Burger
Crispy chicken breast with melted mozzarella, streaky bacon, avocado, fresh tomatoes, lettuce, chilli aioli and fries
24.5
Penne arrabiata
Spicy homemade tomato based sauce tossed in with penne pasta. Garnished with parmesan cheese and basil
Veg
24.5
Chicken
26.5
Chicken Fettuccini
Chicken, bacon and mushroom cooked in a creamy sauce with fresh baby spinach finished with Dijon mustard and basil pesto tossed with fettuccini
26.5
Fish and Chips (Beer battered or Crumbed)
Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries and tartare sauce
27.5
Bourbon Pork Spare Ribs
Tender Ribs slow cooked with Republic’s own bourbon sauce served with seasoned wedges, sour cream and Republic slaw
28
Beef Nachos
Traditional Mexican style mince and kidney beans served with Nachos, sour cream and salsa
23.5
Republic Chicken Salad
Chicken marinated in soy, ginger and garlic tossed with garden salad, avocado and house vinaigrette, topped with streaky bacon, sweet chilli and aioli
GF
22.5
Crispy Calamari Salad
Crispy fried Calamari tossed with garden salad, avocado and house vinaigrette, topped with streaky bacon, sweet chilli and aioli
GF
22.5
Vege Filo
Onions, mushrooms, spinach, green peas, red capsicum, and feta cheese spiced with ginger, garlic and cumin, bound in filo pastry served with garden salad and yogurt dressing
23.5
Steak and Fries
250g Scotch Fillet cooked to your liking served with fried eggs, beer batter fries or Island fries with port wine jus, pepper jus or mushroom sauce
GF
32
Surf and Turf
250g Sirloin cooked to your liking, served with prawns, caramelised onion mash, and seasonal vegetables with port wine jus, pepper jus or mushroom sauce
GF
34
Pan Fried Salmon
Fresh crispy skin Salmon fillet marinated in Pernod, cooked medium, served on coconut rice with avocado and mango salsa, grilled vine tomatoes and a petit salad finished with balsamic glaze
GF
27
Stuffed Chicken breast
Oven baked Chicken breast stuffed with spinach, cheese and mushroom flambéed and served with bourbon sauce and caramelized onion mash.
GF
27
Lamb Loin
Lamb loin cooked to your liking served on a bed of spicy garlic mustard mashed potato and seasonal vegetables, topped with mint jus
GF
28
Fijian ceviche (Kokoda)
A traditional all-time Fijian favourite of fresh Fish marinated in lemon juice mixed with diced red onion, tomatoes, fresh red chillies coriander and coconut milk served with crispy island fries and petit salad.
GF
26

Gourmet Pizza

All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese.
Half and Half add $2.50

Old Smokey
House smoked chicken, bacon, camembert, red onions topped with a BBQ sauce swirl
22
Hot Tuna
Red onions, red capsicum with flaky tuna and fresh green chillies
22
Seafood
Basil pesto base, fish, calamari, prawns, fennel, lemon bits
22
The Republic of Manukau
Bacon, pepperoni, chorizo, mushrooms and red onions topped with a BBQ sauce swirl
22
Margarita
Fresh tomatoes, basil, buffalo mozzarella and finished off with a balsamic glaze swirl
22
Hot Vegetarian
Tomato, red capsicum, mushroom, red onion and cashew nuts with baby spinach and a swirl of hot sauce
22
Spicy NZ Lamb
Lamb marinated in fresh chillies, Cajun spices, fresh Lemon juice, Jalapenos, Red onion, Garlic, roasted Red Capsicum topped with yogurt swirl
hot
22
Tropical chicken
House smoked chicken, pineapple tidbits, red onions, cilantro with tropical sauce swirl
22
Chicken Chilli Shrimp
House smoked chicken, shrimps, red onion, red capsicum with basil pesto and sweet chilli sauce swirl
22

Dessert

Kids Sundae
Vanilla ice cream topped with chocolate sauce and 100s & 1000s
5
Classic Banana Split
With Vanilla, Strawberry and Chocolate ice cream, topped with 100s & 1000s, chocolate sauce and wafer
11
Chocolate brownie
Warm chocolate brownie topped up with ice cream, chocolate sauce accompanied by mix berry compote and finished with fresh whipped cream
12
Sticky Date Pudding
Homemade pudding served with toffee sauce and vanilla ice cream
12
Tiramisu
Coffee flavoured tiramisu with cream between layers of coffee and chocolate sponge finished with chocolate sauce and cookie crumb
12

Brunch

Breakfast and Brunch (Available 11am-3pm weekends and public holidays)

Pink Salt & Pepper Calamari
Crispy fried calamari served with a garden salad, lemon and aioli
Entrée
16
Large
26
Chicken Fettuccini
Chicken, bacon and mushroom cooked in a creamy sauce with fresh baby spinach finished with Dijon mustard and basil pesto tossed with fettuccini
26.5
Crispy Chicken Burger
Crispy chicken breast with melted mozzarella, streaky bacon, corn frit- ter, avocado, fresh tomatoes, lettuce, chilli aioli and fries
24.5
Republic Chicken Salad
Chicken marinated in soy, ginger and garlic tossed with garden salad, avocado and house vinaigrette, topped with streaky bacon, sweet chilli and aioli
22.5
Crispy Calamari Salad
Crispy fried Calamari tossed with garden salad, avocado and house vinaigrette, topped with streaky bacon, sweet chilli and aioli
22.5
Fish and Chips (Beer battered or Crumbed)
Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, malt vinegar, fries and tartare sauce
28.5
Bourbon Pork Spare Ribs
Tender Ribs slow cooked with Republic’s own bourbon sauce served with seasoned wedges, sour cream and Republic slaw
28
Mussels
Fresh Mussels cooked in garlic, onions, white wine and homemade cream sauce served with ciabatta toast
Entrée
16
Large
25

Brunch Sides

Republic Slaw
6
Garden Salad
6
Fries with Tomato Sauce
Sml
7
Lrg
10.5
Wedges with Sour Cream
Sml
9
Lrg
14.5

Breakfast

Big Breakfast
Two eggs poached or fried with bacon, Kransky sausages, mushroom, vine tomatoes, hash brown, served with toasted ciabatta
25
Egg Florentine
Poached eggs with bacon, fresh wilted baby Spinach and hollandaise served on English muffins
20
3 Egg Omelette
Three egg omelette with smoked chicken, camembert and spinach filling, served with toasted ciabatta and a petit salad
20
Arancini
Freshly prepared crispy risotto balls stuffed with mozzarella cheese served with sweet chilli sauce
Entrée
14
Large
22
Breakfast Sirloin Steak 250g
Cooked to your liking with port wine jus, hash brown, sautéed mushrooms and two fried eggs
33

Breakfast Sides

Creamy Mushrooms
5.5
Hash Brown
3
Kransky Sausages
4
Grilled Tomatoes
3.5
Two Eggs
3.5
Bacon
5.5

Kids menu

Breakfast (Available 11am-3pm weekends and public holidays

Bacon and eggs
Bacon, poached egg, toast
6.5
Waffles with berries and cream
Hot waffles served with berries and cream
8.5

Mains

Surfs up
Fish and chips served with tomato sauce
10.5
Little person's Ham Pizza
Mini ham and cheese pizza
10.5
Chicken Nuggets
Chicken nuggets served with fries and tomato sauce
9
Kids Wrap
Tender chicken, tomatoes, cheese, lettuce and aioli in a wrap, served with fries
10.5
Kids Mini Pasta
Chicken and bacon cooked in a creamy sauce with fettucine
10.5

Bar menu

Served from 11am to 9pm

Arancini with sweet chilli sauce
16
Spicy chicken wings
16
Mussels with Garlic Toast
16
Fish Bites with Tartar sauce
16
Calamari with Aioli
16
Chicken tenders
16