Republic Bar Restaurant
Great for

Baby Showers

Engagements

Birthdays

Work Functions

Corporate Functions

Anniversaries

MakeYour'sMemorable

Make that Event Memorable.

Our excellent function and conference facilities offer flexibility and style. With charismatic vibe, our professional staff can take the stress off your shoulders and manage your event, so that you too can be in the moment. Enjoy everything! Right from the first drink to the last, we'll strive to meet your every desire.

  • Mezzanine Area

    • 30 guests dining / 100 guests drinks and nibbles style
    • Private bar
    • Large screen for music, sports and visual presentations
    • Wireless microphone
    • Set menu and finger food catering available
    • Private security
  • The Conference Room

    • 35 guests dining
    • Large screen for music, sports and visual presentations
    • Wireless microphone
    • Air conditioned
    • Set menu and finger food catering available
    • Excellent for workshops and business meetings
  • The Carrot Table (popular!)

    • 20 guests
    • Set menu and finger food catering available
  • The Restaurant

    • 50 guests
    • A la carte and set menu catering available
    • Lunch and Dinner
  • Exclusive Hire

    • Exclusive hire of the Republic for up to 120 guests, available on request

Summer Canapé Menu

For groups 20 or more and orders placed three days in advance

Christmas Set Menu

2 courses - $45 / 3 courses - $62

Entree

Soup of the day

Our Chef’s freshly prepared soup of the day served with Ciabatta

Chicken Kebabs

Lemon and Herb chicken skewers served with salad and Moroccan dip

Scallops

Large scallops crumbed, deep fried and served with fresh home made Greek salad (dice cucumber, tomatoes, red onions, capsicum and crumbled feta cheese) with apple cider and yogurt mayonnaise

Main

Fish of the Moment

Our team will advise you of our Chef’s daily creation

Apricot Stuffed turkey Breast

Stuffed with apricot and camembert, seasonal vegetables and port wine jus

250g Sirloin Steak

Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Yorkshire pudding, buttered asparagus and horseradish cream

Champagne Ham

Glazed with honey and Dijon mustard (Carving station for 25 packs +)

Dessert

Chocolate Steam Pudding

Served with brandy sauce

Chocolate brownie

Warm chocolate brownie topped up with ice cream, chocolate sauce accompanied by mix berry compote and finished with fresh whipped cream

Christmas Platter Menu

Choice 1 - Seafood platter $370

3 cooked crayfish

5 battered snapper fillets

12 prawn skewers

5 cooked tiger prawns

12 oysters fresh

1 Salt and pepper calamari

1 Fijian raw fish (Kokoda)

1 seafood salad

Choice 2 - Seafood platter $170

10 cooked tiger prawns

6 fresh oysters half shell

12 chili garlic mussels

1 cooked cray fish

1 Fijian raw fish (Kokoda)

1 seafood salad

1 seaweed salad

1 salmon sashimi

1 smoked salmon