Come on in and enjoy our brand NEW MENU!!

Now with Gluten Free & Vegetarian Options to suit everyone’s needs. Our Main Menu is available everyday from 11am to 10pm Monday to Friday and 3pm to 10pm Saturday & Sunday

Our Breakfast/Brunch menu is only available on weekends and public holidays 11am to 3pm.

Please contact our functions manager Alisha for a copy of our set menu options

Email Alisha

Entrée

Garlic Pizza Bread
With basil pesto, aioli, mixed Italian herbs and parmesan cheese
VEG
13.5
Cheese Bread
Triple cheese (mozzarella, parmesan and feta) topped with sweet chilli sauce
VEG
15.5
Double Decker Quesadilla
Tomato, fresh basil and cheese served with sour cream and salsa
VEG
14.5
Add chicken
3
Add jalapenos to spice it up
1
Pork Belly Bites
Pork Belly Bites tossed in a sticky asian sauce garnished with spring onions and fresh red chillies
Entrée
16
Large
25
Chicken Wings
Chicken wings marinated and cooked in teriyaki sauce with sesame seeds
Entrée
16
Large
25
Salt & Pepper Calamari
Crispy fried calamari served with a garden salad, lemon and aioli
Entrée
16
Large
25
Mussels
Fresh green lipped mussels cooked in garlic, onions, white wine and homemade neapolitan sauce served with ciabatta toast
Entrée
16
Large
25
Corn Fritters
Freshly prepared crispy corn fritters served with bacon, tomato salsa and republic slaw
Entrée
14
Large
22

Soup & Chowder

Soup of the day
Ask your wait staff for today's soup of the day
15.5
Seafood Chowder
Creamed potato and herb based chowder with your favourite seafood bits. Topped with green lipped mussels and served with ciabatta toast
16.5

Platter

Republic platter for two
Mussels, tender pork ribs, crispy salt and pepper calamari, teriyaki chicken wings, sticky pork belly bites, fish bites, garlic ciabatta toast and aioli
54

Sides

Republic slaw
5.5
Roasted gourmet potatoes
6.5
Mashed potato
6
Garden salid
5.5
Vegetable Medley
5.5
Fries served with tomato sauce and aioli
Sml
7
Lrg
10.5
Curly fries served with tomato sauce and aioli
Sml
9
Lrg
14
Beer battered fries served with tomato sauce and aioli
Sml
8
Lrg
11.5
Wedges with sour cream
Sml
9.5
Lrg
14.5
Wedges with cheese, bacon and sour cream
16.5
Fish bites with tartar sauce
16

Main

Burgers & Salad

Republic tower burger
180g Beef Pattie served on gourmet sesame burger bun with streaky bacon, beetroot, fresh tomatoes, gherkin, lettuce, Swiss cheese, grilled onions, sunny side up egg, BBQ sauce, aioli and fries
25.5
Crispy Chicken Burger
Crispy chicken breast with melted mozzarella, streaky bacon, corn fritter, avocado, fresh tomatoes, lettuce, chilli aioli and fries
24.5
Republic Chicken Salad
Chicken marinated in soy, ginger and garlic tossed with garden salad, avocado and house vinaigrette, topped with streaky bacon, sweet chilli and aioli
22.5
Crispy Calamari Salad
Crispy fried Calamari tossed with garden salad, avocado and house vinaigrette, topped with streaky bacon, sweet chilli and aioli
22.5

Poultry & Pork

Chicken Fettuccini
Chicken, bacon and mushroom cooked in a creamy sauce with fresh baby spinach finished with Dijon mustard and basil pesto tossed with fettuccini
26.5
Chicken chorizo parmigiana
Butterflied chicken breast crumbed and topped with house neapolitan sauce, sliced chorizo, mozzarella and parmesan cheese served with fries and salad
28
Bourbon pork spare ribs
Tender ribs slow cooked with republic's own bourbon sauce served with seasoned wedges, sour cream and republic slaw
27

Beef & Lamb

Beef Nachos
Traditional Mexican style mince served with Nachos, sour cream and salsa
21.5
Steak and Fries
250g Scotch Fillet cooked to your liking served with fried eggs , beer batter fries and your choice of port wine jus, pepper jus or mushroom sauce
33
Surf and Turf
250g Sirloin cooked to your liking, served with crumbed prawns, potato gratin, herb butter, fresh seasonal vegetables and your choice of port wine jus, pepper jus or mushroom sauce
34
Lamb Loin
Lamb loin cooked to your liking, served on a bed of, mushrooms and green beans, risotto cooked in white wine and parmesan cheese, topped with port wine jus
28

Vegetarian & Fish

Fish and Chips (Beer battered or Crumbed)
Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries and tartare sauce
28.5
Fish of the day
Ask your wait staff for today's fish of the day
$POA
Pan Fried Salmon
Fresh crispy skin Salmon fillet marinated in pernod, cooked medium, served on a creamy whipped mash with grilled vine tomatoes and a petit salad finished with balsamic glaze
27
Vege Filo
Onions, mushrooms, spinach, green peas, walnuts and feta cheese bound in a filo pastry serviced with a capsicum pesto and garden salad
23.5

Gourmet Pizza

All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese.
Half and Half add $2.50

Old Smokey
House smoked chicken, bacon, camembert, red onions topped with a BBQ sauce swirl
22
Seafood
Basil pesto base, fish, calamari, prawns, fennel, lemon bits topped with mozzarella cheese
22
The Republic of Manukau
Bacon, pepperoni, chorizo, mushrooms and red onions topped with a BBQ sauce swirl
22
Margarita
Fresh tomatoes, basil, buffalo mozzarella and finished off with a balsamic glaze swirl
22
Hot Vegetarian
Tomato, red capsicum, mushroom, red onion and cashew nuts with baby spinach and a swirl of hot sauce
22
Spicy NZ Lamb
Lamb marinated in fresh chillies, Cajun spices, fresh Lemon juice, Jalapenos, Red onion, Garlic, roasted Red Capsicum topped with yogurt swirl
hot
22
Chicken Cranberry
Chicken, cranbetteries, camembert, red onion and red capsicum topped with an aioli swirl
22
Chicken Chilli Shrimp
House smoked chicken, shrimps, red onion, red capsicum with basil pesto and sweet chilli sauce swirl
22

Dessert

Kids Sundae
Vanilla ice cream topped with chocolate sauce and 100s & 1000s
5
Classic Banana Split
With Vanilla, Strawberry and Chocolate ice cream, topped with 100s & 1000s, chocolate sauce and wafer
10
Banana Fritters
Batter fried banana, rolled in crushed cashew nuts and served on a belgian waffle with ice cream, caramel sauce and raspberry coulis
12
Sticky Date Pudding
Homemade pudding served with toffee sauce and vanilla ice cream
11
Double chocolate lava cake
Accompanied with raspberry coulis and your choice of vanilla ice cream or whipped cream
12
Chocolate mousse slice
Accompanied with world famous ferrero rocher chocolates
10

Brunch

Breakfast and Brunch (Available 11am-3pm weekends and public holidays)

Salt & Pepper Calamari
Crispy fried calamari served with a garden salad, lemon and aioli
Entrée
16
Large
26
Chicken Fettuccini
Chicken, bacon and mushroom cooked in a creamy sauce with fresh ba- by spinach finished with Dijon mustard and basil pesto tossed with fettuccini
26.5
Crispy Chicken Burger
Crispy chicken breast with melted mozzarella, streaky bacon, corn frit- ter, avocado, fresh tomatoes, lettuce, chilli aioli and fries
24.5
Republic Chicken Salad
Chicken marinated in soy, ginger and garlic tossed with garden salad, avocado and house vinaigrette, topped with streaky bacon, sweet chilli and aioli
22.5
Crispy Calamari Salad
Crispy fried Calamari tossed with garden salad, avocado and house vinaigrette, topped with streaky bacon, sweet chilli and aioli
22.5
Fish and Chips (Beer battered or Crumbed)
Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, malt vinegar, fries and tartare sauce
28.5
Bourbon Pork Spare Ribs
Tender Ribs slow cooked with Republic’s own bourbon sauce served with seasoned wedges, sour cream and Republic slaw
27
Mussels
Fresh Mussels cooked in garlic, white wine and homemade Neapolitan sauce served with ciabatta toast
Entrée
16
Large
25

Breakfast

Big Breakfast
Two eggs poached or fried with bacon, Kransky sausages, mushroom, vine tomatoes, hash brown, served with toasted ciabatta
24.5
Egg Florentine
Poached eggs with bacon, fresh wilted baby Spinach and hollandaise served on English muffins
20
3 Egg Omelette
Three egg omelette with smoked chicken, camembert and spinach filling, served with toasted ciabatta and a petit salad
20
Corn fritters
Freshly prepared crispy corn fritters served with bacon and republic slaw
Entrée
14
Large
22
Breakfast Sirloin Steak 250g
Cooked to your liking with port wine jus, hash brown, mushrooms and two fried eggs
32

Breakfast Sides

Creamy Mushrooms
5.5
Hash Brown
3
Kransky Sausages
4
Grilled Tomatoes
3.5
Two Eggs
3.5
Bacon
5.5

Kids menu

Breakfast (Available 11am-3pm weekends and public holidays

Bacon and eggs
Bacon, poached egg, toast
6.5
Waffles with berries and cream
Hot waffles served with berries and cream
8.5

Mains

Surfs up
Fish and chips served with tomato sauce
10.5
Little person's Ham Pizza
Mini ham and cheese pizza
10.5
Chicken Nuggets
Chicken nuggets served with fries and tomato sauce
9
Kids Wrap
Tender chicken, tomatoes, cheese, lettuce and aioli in a wrap, served with fries
10.5
Kids Mini Pasta
Chicken and bacon cooked in a creamy sauce with fettucine
10.5

Bar menu

Served from 11am to 9pm

Bao Buns with filling of the day
16
Chicken Wings with hot sauce
16
Mussels with Garlic Toast
16
Fish Bites with Tartar sauce
16
Calamari with Aioli
16