Come on in and enjoy our brand NEW MENU!!

Now with Gluten Free & Vegetarian Options to suit everyone’s needs. Our Main Menu is available everyday from 11am to 10pm Monday to Friday and 3pm to 10pm Saturday & Sunday

Our Breakfast/Brunch menu is only available on weekends and public holidays 11am to 3pm.

Please contact our functions manager Alisha for a copy of our set menu options

Email Alisha

Entrée

Garlic Pizza Bread
With basil pesto, aioli, mixed Italian herbs and parmesan cheese
VEG
12.5
Cheese Bread
Triple cheese (mozzarella, parmesan and feta) topped with sweet chilli sauce
VEG
14.5
Double Decker Quesadilla
Served with sour cream and salsa
Tomato, fresh basil and cheese
13.5
Tomato, spiced cashew nut chicken and cheese
14.5
Add jalapenos to spice it up
1
Garlic Prawn Skewers
Garlic prawn skewers served on a bed of Israeli couscous with preserved apricot and a roasted vegetable salad
Entrée
16
Large
25
Chicken Wings
Chicken wings marinated in Republic’s own hot sauce, served with celery sticks and yogurt dip
Entrée
16
Large
25
Salt & Pepper Calamari
Crispy fried calamari served with a garden salad, lemon and aioli
Entrée
16
Large
25
Mussels
Fresh Mussels cooked in a Thai style coconut broth garnished with fresh coriander and served with ciabatta toast
Entrée
16
Large
25
Asian Bao Buns with filling of the day
Ask your wait staff for today’s special choice of filling, with Republic slaw
Entrée
16
Large
25
Platter for two
Mussels, tender pork ribs, crispy salt and pepper calamari, hot chicken wings, garlic prawn skewers, fish bites, garlic ciabatta toast and aioli
50

Main

Republic Tower Burger
180g Beef Pattie served on gourmet sesame burger bun with streaky bacon, beetroot, fresh tomatoes, gherkin, lettuce, Swiss cheese, grilled onions, sunny side up egg, BBQ sauce, aioli and fries
24
Crispy Chicken Burger
Crispy chicken breast with melted mozzarella, streaky bacon, avocado, fresh tomatoes, lettuce, chilli aioli and fries
23
Chicken Fettuccini
Chicken, bacon and mushroom cooked in a creamy sauce with fresh baby spinach finished with Dijon mustard and basil pesto tossed with fettuccini
24
Fish and Chips (Beer battered or Crumbed)
Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries and tartare sauce
26.5
Mustard and Molasses Pork Spare Ribs
Tender Ribs slow cooked with Republic’s own mustard and pomegranate molasses sauce served with seasoned wedges, sour cream and Republic slaw
25
Beef Nachos
Traditional Mexican style mince served with Nachos, sour cream and salsa
20
Republic Chicken Salad
Chicken marinated in soy, ginger and garlic tossed with garden salad, avocado and house vinaigrette, topped with streaky bacon, sweet chilli and aioli
21
Crispy Calamari Salad
Crispy fried Calamari tossed with garden salad, avocado and house vinaigrette, topped with streaky bacon, sweet chilli and aioli
21
Chicken and Rice
Grilled Asian chicken thigh, marinated in ginger, soy and lemon grass, served on a bed of egg, mushroom and pineapple fried rice served with a garden Salad and a soy dipping sauce
20
Vege Filo
Eggplant, onion, red capsicum, mushroom, spinach, feta cheese with curried cashew nuts wrapped in filo and oven baked, drizzled with balsamic glaze, served with garden salad
22
Steak and Fries
200g Scotch Fillet cooked to your liking served with fried eggs , fries and port wine jus, pepper jus or mushroom sauce
28
Surf and Turf
250g Sirloin cooked to your liking, served with crumbed prawns, herb potatoes, fresh seasonal vegetables and port wine jus, pepper jus or mushroom sauce
30
Chicken Cordon Bleu
Butterflied chicken breast cooked in a creamy velouté sauce, topped with ham and Swiss cheese, finished with Dijon mustard and basil pesto served on mashed potatoes with Salad
26
Pan Fried Salmon
Fresh crispy skin Salmon fillet cooked medium, served on a creamy whipped mash with grilled vine tomatoes and a petit salad finished with balsamic glaze
25
Lamb Loin
Lamb loin marinated in sumac and sesame, cooked to your liking served with crushed peas and potatoes with garlic butter and topped with port wine jus
26

Gourmet Pizza

All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese.
Half and Half add $2.50

Old Smokey
House smoked chicken, bacon, camembert, red onions topped with a BBQ sauce swirl
22
Seafood
Basil pesto base, fish, calamari, prawns, fennel, lemon bits
22
The Republic of Manukau
Bacon, soppressata, chorizo, mushrooms and red onions topped with a BBQ sauce swirl
22
Margarita
Fresh tomatoes, basil, buffalo mozzarella and balsamic glaze swirl
22
Vegetarian
Tomato, red capsicum, mushroom, red onion, baby spinach, olives and Cashew nuts with a swirl of yogurt
22
Spicy NZ Lamb
Lamb marinated in fresh chillies, Cajun spices, fresh Lemon juice, Jalapenos, Red onion, Garlic, roasted Red Capsicum topped with yogurt swirl
hot
22
Hot Chicken
Spiced chicken with paprika and cayenne pepper, red onion and green capsicum
22
Chicken Chilli Shrimp
House smoked chicken, shrimps, red onion, red capsicum with basil pesto and sweet chilli sauce swirl
22

Dessert

Kids Sundae
Vanilla ice cream topped with chocolate sauce and 100s & 1000s
4.5
Classic Banana Split
With Vanilla, Strawberry and Chocolate ice cream, topped with 100s & 1000s, chocolate sauce and wafer
10
Mini Banana Delight Pizza
Mini pizza topped with Nutella, bananas, cheese and blueberries finished with fresh cream and chocolate sauce
11
Sticky Date Pudding
Served with homemade toffee sauce and vanilla ice cream
11
Peach Melba
Peach halves drizzled with raspberry coulis served with ice cream
11

Brunch

Breakfast and Brunch (Available 11am-3pm weekends and public holidays)

Salt & Pepper Calamari
Crispy fried calamari served with a garden salad, lemon and aioli
Entrée
16
Main
26
Chicken Fettuccini
Chicken, bacon and mushroom cooked in a creamy sauce with fresh baby spinach finished with Dijon mustard and basil pesto tossed with fettuccini
24
Crispy Chicken Burger
Crispy chicken breast with melted mozzarella, streaky bacon, avocado, fresh tomatoes, lettuce, chilli aioli and fries
23
Republic Chicken Salad
Chicken marinated in soy, ginger and garlic tossed with garden salad, avocado and house vinaigrette, topped with streaky bacon, sweet chilli and aioli
21
Crispy Calamari Salad
Crispy fried Calamari tossed with garden salad, avocado and house vinaigrette, topped with streaky bacon, sweet chilli and aioli
21
Fish and Chips (Beer battered or Crumbed)
Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, malt vinegar, fries and tartare sauce
26.5
Mustard and Molasses Pork Spare Ribs
Tender ribs slow cooked with Republic’s own mustard and pomegranate molasses sauce served with seasoned wedges, sour cream and Republic slaw
25
Mussels
Mussels cooked in a Thai style coconut broth garnished with fresh coriander served with ciabatta toast
Entrée
15.5
main
26

Brunch Sides

Republic Slaw
5.5
Garden Salad
5.5
Fries with Tomato Sauce
Sml
6
Lrg
9.5
Wedges with Sour Cream
Sml
8.5
Lrg
13.5

Breakfast

Big Breakfast
Two eggs poached or fried with bacon, Kransky sausages, mushroom, vine tomatoes, hash brown, served with toasted ciabatta
23
Egg Florentine
Poached eggs with bacon, fresh wilted baby Spinach and hollandaise served on English muffins
18
Spanish Omelette
Three egg omelette with Spanish chorizo, mozzarella and salsa served with toasted ciabatta
18
Bao Buns with filling of the day
Ask your wait staff for today’s special choice of filling, served with fries
Entrée
15.5
Large
26
Breakfast Sirloin Steak 250g
Cooked to your liking with port wine jus, hash brown, mushrooms and two fried eggs
28

Breakfast Sides

Creamy Mushrooms
5.5
Hash Brown
3
Kransky Sausages
4
Grilled Tomatoes
3.5
Two Eggs
3.5
Bacon
5.5

Breads

Garlic Pizza Bread
With basil pesto, aioli, mixed Italian herbs and parmesan cheese
VEG
12.5
Cheese Bread
Triple cheese (mozzarella, parmesan and feta) topped with sweet chilli sauce
VEG
14.5
Double Decker Quesadilla
Served with sour cream and salsa
Tomato, Fresh basil and Cheese
13.5
Tomato, Spiced Cashew nut Chicken, and Cheese
14.5
Add jalapenos to spice it up
1

Kids menu

Breakfast (Available 11am-3pm weekends and public holidays

Bacon and eggs
Bacon, poached egg, toast
6.5
Waffles with berries and cream
Hot waffles served with berries and cream
8.5

Mains

Surfs up
Fish and chips served with tomato sauce
10.5
Little person's Ham Pizza
Mini ham and cheese pizza
10.5
Chicken Nuggets
Chicken nuggets served with fries and tomato sauce
9
Kids Wrap
Tender chicken, tomatoes, cheese, lettuce and aioli in a wrap, served with fries
10.5
Kids Mini Pasta
Chicken and bacon cooked in a creamy sauce with fettucine
10.5

Bar menu

Served from 11am to 9pm

Bao Buns with filling of the day
16
Chicken Wings with hot sauce
16
Mussels with Garlic Toast
16
Fish Bites with Tartar sauce
16
Calamari with Aioli
16